starters

  • Crab Salad with Toasted Rice and Mint, Mango Gazpacho and Deep Fried Garlic Thin Jelly
  • Morel Mushroom Consommé with Caramelized Vegetable Dumplings and Marinated Tofu
  • Duo of Soups: Creamy Corn and Roasted Red Pepper with Asparagus, Corn Bundles and Savory Goat Cheese Crackers
  • Pistachio Crusted Foie Gras Terrine with Pineapple and Brandy Chutney, Balsamic Vinegar Reduction
  • Sashimi Grade Tuna Carpaccio, Anchovy Salt, Smoked Tomato Salsa and Seared Tuna "Egg Roll"
  • Green Tea Smoked Ocean Trout Served Chilled with Fresh Angel Hair Pasta, Ponzu Vinaigrette, Wakame Salad and Tobiko

side orders

  • Fresh Green Beans with Almonds
  • Mashed Potatoes
  • Meric Salad
  • Zucchini and Tomato Gratin
  • Stir-fried Vegetables
  • Garlic and Parsley Gnocchi

main courses

  • Pan Fried Quail Breasts with Slow Cooked Crispy Sweetbreads, Spiced Pumpkin Puff Pastry and Beetroot Sauce
  • Roasted French Style Duck Breast, Duck Confit Stuffed Crepes with Grilled Ginger and Date Sauce
  • Australian Beef Tenderloin with Potato Churros, Local Cresson Salad and Meric Sauce
  • Roasted Lamb Chop and Braised Shoulder, Chick Pea, Zucchini Purée, Smoked Eggplant and Yogurt Jus
  • Grouper Fish with Spinach and Sun-Dried Tomato Stuffed Calamari, Jasmine Rice Cake, Toasted Galangal Root and Saffron Sauce
  • Pan Fried Pomfret Fish Filet with Mushroom Ravioli, Poached Zucchini and Carrot Ribbons, Garlic Cream
  • Seafood Risotto with Roasted Mekong Langoustine, Seared Sea Scallop, Edamame and Prawn Lemongrass Emulsion
  • Vegetable "Soufflé" with Marinated Cherry Tomato and Oyster Mushroom Tempura Salad

desserts

  • Warm Chocolate Flourless Cake with Mascarpone Ice Cream
  • Banana Millefeuille with Cardamom Scented Pastry Cream, Passion Fruit Coulis and Cashew Ice Cream
  • Vanilla Bean Crème Caramel with Cambodian Fruit Salad Marinated in Riesling and Honey
  • Lychee and Earl Grey Granita, Tropical Fruit Brunoise, Herb Sorbet and Vietnamese Nougat
  • Mango Trio: Mango Tart with Fresh Vanilla, Homemade "Mangocello" and Green Mango Yogurt Sorbet

cheese selection