Small Plates Selection

Main Dishes

  • Chicken with Curry Paste and Pineapple
  • Calamari with Fresh Pepper Corn
  • Pork with Braised Ginger
  • Vegetables with Lemon, Dried Tomato and Basil
  • Prawn with Herbs, Sesame and Chili Flake
  • Pan Fried Buttercat Fish with Three Classic Khmer Pickles
  • Australian Beef Sirloin with Three Classic Khmer Sauce
  • Jasmine Rice Coated Salmon Filet with Lemon Coconut Sauce and Tamarind Reduction


  • Eggplant and Feta Cheese Salad with Herbs
  • Japanese Grilled Beef Salad with Crispy Vermicelli
  • Fresh Pepper Corn Fish Cake with Thai Style Salad and Smoked Tomato Relish
  • Prawn and Pomelo Salad with Toasted Coconut
  • Smoked Salmon and Citrus Salad with Dill
  • Tomatoes Compression, Mozzarella Di Bufala with Khmer Pesto
  • Duck Confit and Foie Gras Terrine with Mango Salsa
  • AHA Mixed Salad


  • Honey Comb Ice Cream
  • Steamed Chocolate Cake with Raspberry Sorbet
  • Chocolate and Peanut Dumpling with Passion Fruit Sorbet
  • Pandan Leaf and Sticky Rice
  • Crème Brûlée
  • Café Gourmand